Chicken Breasts Stuffed with Artichokes, Lemon and goat Cheese
Description
Not your ordinary chicken!
Ingredients
3 T. Italian bread crumbs
2 t. grated lemon rind
1/4 t. salt
1/4 t. black pepper
6 oz. marinated artichoke hearts, drained and chopped
3 oz. herbed goat cheese, softened
4 - 6 oz. skinless, boneless chicken breast halves
cooking spray
Directions
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Preheat oven to 375 degrees
Combine first 6 ingredients, stir.
Place each chicken breast half between 2 sheets of plastic wrap. Pound to 1/4 inch thick using a meat mallet or rolling pin. Remove plastic wrap. top each breast half with 2 T. cheese mixture and roll up jelly-roll fashion. tuck in the sides and secure each with wooden toothpicks.
Heat a large nonstick pan with cooking spray and cook over medium high heat. Cook for 3 minutes on each side or until browned. Wrap the handle of pan with foil, and bake at 375 degrees for 15 minutes or until chicken is done.