Pizza Spaghetti Casserole
Description
If you can't decide between pizza or spaghetti for dinner, why not have both? In under an hour you can have a dinner on the table that everyone will love.
Ingredients
1 lb. ground meat, like beef, pork or turkey
16 oz. box uncooked spaghetti pasta
½ t. salt
½ t. oregano
Italian seasoning, to taste
½ t. garlic powder
½ c. milk
1 egg
2 oz. sliced pepperoni
26 oz. pasta sauce
16 oz. can diced Italian style tomatoes
¼ c. grated Parmesan cheese
8 oz. pkg. shredded Italian cheese blend
other pizza toppings, like black or green olives, onions, green peppers, mushrooms, etc.
Directions
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Boil salted water for pasta. When it starts boiling, add the spaghetti. Brown meat in a separate skillet. Drain.
When noodles are done, drain and place in a greased casserole dish.
Preheat oven to 350 degrees.
In a separate bowl, combine milk and egg; whisk.
Pour over pasta; add sauce, tomatoes, garlic powder, oregano and Italian seasonings. Mix all together well.
On the top of the pasta mixture, layer the cooked ground meat, then add a layer of pepperoni. Sprinkle Parmesan cheese and the Italian cheese. Add another layer of pepperoni.
Bake 30 minutes. Serve.
Prep Time
Cook Time
PT0M