Description

If you can't decide between pizza or spaghetti for dinner, why not have both? In under an hour you can have a dinner on the table that everyone will love.

Ingredients

• 1 lb. ground meat, like beef, pork or turkey
• 16 oz. box uncooked spaghetti pasta
• ½ t. salt
• ½ t. oregano
• Italian seasoning, to taste
• ½ t. garlic powder
• ½ c. milk
• 1 egg
• 2 oz. sliced pepperoni
• 26 oz. pasta sauce
• 16 oz. can diced Italian style tomatoes
• ¼ c. grated Parmesan cheese
• 8 oz. pkg. shredded Italian cheese blend
• other pizza toppings, like black or green olives, onions, green peppers, mushrooms, etc.

Steps

1. Boil salted water for pasta. When it starts boiling, add the spaghetti. Brown meat in a separate skillet. Drain.
2. When noodles are done, drain and place in a greased casserole dish.
3. Preheat oven to 350 degrees.