Description

This egg dish is amazingly delicious. Enjoy them on special holidays, Sunday brunch or even for dinner!

Ingredients

• 2 red bell peppers, cut into 1/2 inch strips
• 1 large red onion or sweet onion, halved and cut into 1/2 inch wedges
• fresh sprigs of thyme, leaves removed
• 1 t. cumin
• 1 t. coriander
• 6 T. olive oil, good quality
• 4 T. fresh parsley, chopped
• 1 1/2 T. fresh cilantro, chopped
• 1 sheet puff pastry, thawed
• 1 egg, beaten, for brushing the pastry
• 12 t. sour cream, divided
• 4 large fresh eggs
• salt, to taste
• freshly ground black pepper

Steps

1. Preheat oven to 400 degrees.
2. Mix together the pepper, onions, thyme and spices in a bowl. Add the olive oil and toss well so that everything is coated with the oil and spices.
3. Spread this on a baking sheet; roast for about 30 minutes, stirring the veggies a few times so they don't burn.