Description

Enjoy this delicious meal that can be ready from the stove to the dinner table in 30 minutes. Make it even quicker by cutting up the onion and peppers, adding seasonings, putting in a zip lock bag and placing in fridge ahead of time.

Ingredients

• Sausage:
• 1 T. extra virgin olive oil
• 1 lb. ground chicken breast
• 4 garlic cloves, minced
• 1 t. smoked paprika
• pinch crushed red pepper flakes, or to taste
• 1 T. Italian seasoning
• ½ t. fennel seed
• 1 t. kosher salt
• 1/2 - 1 t. freshly ground black pepper
• ½ t. ground sage
• 1 T. red wine vinegar
• Skillet:
• 1 c. chicken broth or stock
• 3 medium red potatoes
• 1 yellow onion
• 2 bell peppers, red, orange, yellow or green
• parsley for garnish, if desired

Steps

1. In a large skillet over medium-high heat, add oil then chicken. Break up chicken with a wooden spatula. Add remaining sausage ingredients; stir to combine.
2. Wash and slice potatoes into coin size. Add to skillet; stir. Add chicken broth/stock; cover. Cut onion into ¼ inch thick slices; add to pan. Stir and cover.
3. Cut peppers into ¼ inch thick slices; add to skillet. Stir to combine. Cover; cook 10 minutes.