Homemade Goulash
Description
Goulash was a staple around the days of the Depression. It was economical and made a lot. You can make this dish with ground beef or take it up a notch with boneless blade roast.
Ingredients
3 slices bacon, chopped
1 lb. stewing beef, like boneless blade roast, cut into 1/2 inch pieces (ground beef may also be used)
1 large onion, peeled and sliced
1 green pepper, seeded and cut into slices
4 garlic cloves, crushed or garlic powder, to taste
1 t. thyme leaves
2 T. Italian seasoning
2 bay leaves
28 oz. can diced or whole plum tomatoes
4 c. beef stock or broth
salt, to taste
freshly ground black pepper, to taste
2 c. pasta, uncooked (your favorite)
Directions
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In a large heavy skillet set over medium-high heat, fry bacon until crisp. Remove bacon with a slotted spoon; set aside. Pour off excess bacon fat; brown meat, green peppers and onions.
Add the stock/broth, tomatoes, bacon, garlic cloves, thyme, Italian seasoning and bay leaves. Salt and pepper to taste.
Stir to mix everything together; cover and cook for 25 minutes.
Add pasta; simmer 20-25 minutes over low heat.
Remove bay leaves before serving.