Description

Are you a fan of sweet and sour? You will love this sweet and sour pork with pineapple. Serve it with rice for a complete, delicious meal.

Ingredients

• 2 T. paprika
• 1 t. seasoning salt
• 1⁄2 t. black pepper
• 2 lb. boneless pork roast, cut into 1 inch cubes
• 5 T. vegetable oil
• 20 oz. can unsweetened pineapple chunks
• 1 large onion
• 1 1/2 T. fresh minced garlic
• 1 large green bell pepper, seeded and chopped
• 1 large carrot, peeled and sliced
• 1⁄4 c. cider vinegar
• 4 T. brown sugar
• 3 T. soy sauce
• 5 t. Worcestershire sauce
• 2 T. cornstarch
• 1⁄4 c. cold water
• cooked rice

Steps

1. In a large plastic resealable bag, place paprika, pepper and seasoned salt; shake the bag to mix.
2. Add in the pork in 2 batches and shake the bag to coat with the spices.
3. Heat oil in a skillet over medium-high heat, add in the pork and brown in batches on all sides; transfer to a 3-4 quart slow cooker with a slow cooker liner for easy clean up.