Description

This is a yummy, one dish meal that is easy to make and can be on your table in about an hour. It's full of chicken, rice, broccoli and carrots so it is a complete meal.

Ingredients

• 3 large chicken breasts, cooked, seasoned, and cubed
• ½ c. butter, salted
• ½ large onion, diced
• 1 1/2 T. garlic, finely minced
• ½ c. flour, all-purpose
• ½ c. dry white wine
• 3 c. chicken broth
• ½ t. dry mustard
• ½ t. parsley
• ½ t. poultry seasoning
• 3 c. cooked wild rice
• 1-2 c. cooked basmati rice
• 2 c. cooked broccoli
• 1 c. baby carrots
• 2 c. sharp Cheddar cheese, shredded
• 2 c. Colby Jack, shredded

Steps

1. Preheat oven to 350 degrees. Spray non-stick cooking spray in a large 10x13 inch baking dish.
2. Melt butter over medium heat; saute onion until translucent. Add garlic; saute 1 minute. Stir in flour until no lumps remain; cook over low heat for 2-3 minutes, stirring frequently.
3. Slowly add in wine and broth, whisking to combine. Add in dry mustard, parsley, and poultry seasonings. Cook sauce until thickened; set aside.