Description

Prepare the ingredients the night before and place in the slow cooker in the morning for dinner that night. This makes the complete meal, meat, potatoes and veggies!

Ingredients

• 3-4 lb. chuck roast, shoulder cut
• 1.5 c. red wine
• 7-8 large potatoes, washed, peeled, cut in half
• 5-6 large carrots, washed
• 1 large onion, sliced
• 1/4 – 1/2 c. butter
• 1/3 c. flour
• 1 stick butter
• seasoning salt, to taste
• onion powder, to taste
• 1 t. garlic powder
• salt and pepper, to taste
• 1/2 c. sour cream
• 1/4 – 1/2 c. milk (or Half and Half)

Steps

1. Season roast with salt, pepper, seasoning salt, garlic powder and onion powder. Brown both sides in a hot pan with a few TBSP oil.
2. Line slow cooker with a slow cooker liner for easy clean up.
3. Cut up a large onion and put in bottom of the slow cooker. Place browned roast on top of onions.