Nacho Cheese Doritos and taco salad are the perfect combination for a Mexican themed meal. Add the Doritos and salad dressing at the last minute so the chips don't get soggy.
1 lb. 95% lean ground beef
1 packet reduced-sodium taco seasoning
1 medium to large head iceberg lettuce, chopped into bite sized pieces
1 medium to large tomato, washed and diced
4 oz. 50% less fat or 2% sharp cheddar cheese, shredded
4 oz. Nacho Cheese Doritos, broken up into bite sized pieces
1 c. light Catalina or light French dressing
Brown ground beef in a skillet over medium heat, breaking it up into pieces while cooking. Remove any grease. Add the taco seasoning; stir until well coated. Set aside.
In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, each person could add the Doritos and dressing to their own serving.
6-7 servings