Description

Instead of a boring tuna sandwich, serve this classic tuna melt. In a few minutes, you can have a lunchtime favorite in your own home.

Ingredients

• one 6.4 oz. pouch or two 2.6 oz. pouches or two 5 oz. cans Chunk Light or Albacore White Tuna, chunked and drained
• 2 T. chopped onions
• 2 T. mayonnaise
• 1 T. finely chopped celery, pickle relish or chopped dill pickle
• 8 slices bread, your favorite
• 4 slices cheese (cheddar, American, Pepper Jack, Provolone or Mozzarella)

Steps

1. In a medium bowl, combine tuna, mayonnaise, onion and celery/pickles; mix well.
2. Top 4 slices bread with 1 slice cheese each. Spread tuna mixture over cheese slices; top with remaining bread slices.
3. Spread each sandwich with additional mayonnaise; place in skillet or panini maker.