Description

If you need a quick, delicious meal, this one is for you. In under an hour you can make a wonderful casserole that everyone will love.

Ingredients

• 16 oz. penne, ziti, macaroni or rigatoni pasta
• 2 c. Alfredo sauce, your favorite
• 8 oz. sour cream
• 3 c. grilled or rotisserie chicken, cubed
• 15 oz. Ricotta cheese
• 2 t. garlic, minced
• 2 eggs, beaten
• ¼ c. Parmesan cheese, shredded
• 1 T. parsley, chopped
• salt, to taste
• freshly ground black pepper, to taste (or white pepper)
• 2 c. Mozzarella cheese, shredded

Steps

1. Cook pasta according to package directions until just before al dente. Drain; rinse pasta under cold water to stop the cooking process. Drain again.
2. Preheat oven to 350 degrees. Spray a 9x13 inch casserole dish with non-stick cooking spray.
3. Mix cooked pasta with the Alfredo sauce, sour cream and chicken. Combine ricotta, garlic, eggs, Parmesan and parsley; mix throughly. Season the pasta mixture with salt and pepper to taste. Add the ricotta mixture to the pasta; stir to combine. Top with a thick layer of mozzarella cheese.