Description

An entire meal in a sillet in about 30 minutes is what you need for a weeknight meal. This dinner is not just fast, it is delicious as well. Use turkey kielbasa/Polish sausage to make it healthier.

Ingredients

• 1 lb. red potatoes, cubed
• 3 T. water
• 3/4 - 1 lb. smoked kielbasa or Polish sausage, or turkey sausage, cut into 1/ -inch slices
• 3/4 c. chopped onion
• 1 1/2 T. olive oil
• 2 T. brown sugar
• 2 T. cider vinegar
• 1 1/2 T. Dijon mustard or mustard of your choice
• 1/2 t. dried thyme
• 1/2 t. freshly ground black pepper
• 4 1/2 c. fresh baby spinach
• 8 bacon strips, cooked and crumbled

Steps

1. Place potatoes and water in a microwave-safe dish. Cover; microwave on high 4 minutes or until tender; drain.
2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes or until kielbasa and potatoes are lightly browned.
3. Combine brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil.