Description

Make this Americanized version of a traditional Indian dish. Serve with rice for a complete meal.

Ingredients

• Marinade and chicken:
• 2.5 lb. boneless, skinless chicken breast cut in 2 inch cubes
• 2 -3 T. lemon juice
• 3 cloves garlic, minced
• 1 T. garam masala curry powder (an Indian spice, which can be made if not found at the grocery store)
• 1 t. kosher salt
• Sauce:
• ¼ c. olive oil
• 2 large chopped onions
• 3 T. coarsely chopped garlic
• 2 T. garam masala
• 2 t. paprika
• ¼ t. cinnamon
• 2 t. kosher salt
• 2 c. diced no-salt-added canned tomatoes
• ¾ c. cream
• 2 T. butter or margarine
• chopped cilantro for garnish, optional

Steps

1. Marinade:
2. Combine all ingredients in a zip-lock bag or shallow baking dish, massaging the marinade into the chicken. Let stand at room temperature while you prepare the sauce, or marinate in the in the refrigerator overnight.
3. Sauce: