Creamy Vegetable Soup
Description
This is a delicious, satisfying soup that can be made in minutes. Serve with a salad or a sandwich.
Ingredients
2 c. vegetables, like broccoli, zucchini or cauliflower, cooked and chopped (fresh or frozen)
1 medium onion, diced small
1 medium carrot, diced small
1 stalk celery, diced small with leaves
1⁄2 c. water
1 t. salt
1⁄2 t. pepper, or to taste
12 oz. chicken broth or vegetable broth
1⁄2 c. half-and-half
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Cook vegetables. Set aside.
Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender.
In a blender, food processor or using an immersion blender, puree all vegetables.
Add salt, pepper, chicken broth and cream.
Heat before serving, but do not boil.