Description

These delicious zucchini are made much like stuffed bell peppers, but hold up much better. They become bowls that hold a wonderful dish inside. Change the ingredients as desired to fit your preferred taste.

Ingredients

• 4 round zucchini
• 4 oz. bacon, chopped
• 1/2 very small onion, diced
• 8 oz. lean ground beef or mix of ground beef and pork
• 1 c, shredded cheese, your favorite
• 1 small tomato, diced
• olive oil
• garlic powder, salt and pepper, to taste
• 8 T. white wine

Steps

1. Preheat oven to 350 degrees. Grease a baking pan or dish with non-stick cooking spray.
2. Wash the zucchini; pat dry. Cut the top part of the zucchini. Set tops and bottoms aside.
3. Using a small knife, carve out the pulp of the zucchini. Use a spoon to carefully remove the pulp. Set the pulp aside.