Description

All of the ingredients that are so loved are right here is this fabulous dish. Three cheeses, chicken and mushrooms make this a fantastic meal for the family.

Ingredients

• 1 lb. rigatoni or penne pasta
• 8 oz. fresh mushrooms, cleaned and sliced
• 1 small onion, diced
• 1/2 T. olive oil
• 5-6 T. butter
• 4 cloves garlic, minced
• 1/4 c. all-purpose flour
• 2 cups milk, regular, 1% or 2%
• 1/4 t. salt
• 1/4 t. freshly ground black pepper
• 8 oz. Mozzarella cheese, grated
• 8 oz. smoked Gouda, grated
• 8 oz. Provolone cheese, grated
• 12 oz. grilled chicken, diced (rotisserie chicken works well too)
• chopped parsley, for garnish, optional

Steps

1. Preheat oven to 375 degrees.
2. Cook pasta for a few minutes less than package directions. Drain.
3. In a large oven-safe skillet, melt butter; combine it with olive oil over medium heat. When butter is melted, saute onions and mushrooms until tender. Add in garlic; cook for a minute longer.