Chicken and Mushroom Skillet in a Creamy Cheese and Mustard Sauce
Description
In under an hour, you can be sitting down enjoying this delicious, rich chicken skillet dish. It is so good, it will wind up being a repeat recipe in your favorite dinners. Serve with your favorite pasta and crusty bread.
Ingredients
2 T. butter or olive oil
4 - six oz. boneless skinless chicken breasts, pounded thin
salt, to taste
freshly ground black pepper, to taste
8 oz. fresh mushrooms, cleaned and sliced
1 yellow small onion, diced
3 cloves garlic, chopped
1 t. thyme, chopped
1/4 c. dry white wine or chicken stock
1/2 c. chicken stock
1/2 c. cream
1 T. grainy mustard, your choice
1 T. Dijon mustard
salt, to taste
freshly ground black pepper, to taste
1/2-3/4 c. Asiago cheese or Parmesan cheese, grated
chopped parsley, for garnish
Directions
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Heat butter/oil in a heavy bottomed skillet over medium-high heat.
Season chicken with salt and pepper to taste; add chicken to the pan; cook until golden brown on both sides, about 5 minutes per side; set aside.
Add in mushrooms and onion; and cook until the mushrooms start to carmelize, about 12-15 minutes.
Mix in garlic and thyme; cook, until fragrant, about 30 seconds. Add wine then deglaze the pan.
Add stock and cream, mix in the mustards, season with salt and pepper to taste. Add the chicken, bring to a boil and simmer until sauce thickens, about 5 minutes.
Mix in the Asiago cheese. When the cheese is melted, remove from heat. Garnish with chopped parsley.
Makes 4
Prep Time
Cook Time
PT0M