Description

In under an hour, you can be sitting down enjoying this delicious, rich chicken skillet dish. It is so good, it will wind up being a repeat recipe in your favorite dinners. Serve with your favorite pasta and crusty bread.

Ingredients

• 2 T. butter or olive oil
• 4 - six oz. boneless skinless chicken breasts, pounded thin
• salt, to taste
• freshly ground black pepper, to taste
• 8 oz. fresh mushrooms, cleaned and sliced
• 1 yellow small onion, diced
• 3 cloves garlic, chopped
• 1 t. thyme, chopped
• 1/4 c. dry white wine or chicken stock
• 1/2 c. chicken stock
• 1/2 c. cream
• 1 T. grainy mustard, your choice
• 1 T. Dijon mustard
• salt, to taste
• freshly ground black pepper, to taste
• 1/2-3/4 c. Asiago cheese or Parmesan cheese, grated
• chopped parsley, for garnish

Steps

1. Heat butter/oil in a heavy bottomed skillet over medium-high heat.
2. Season chicken with salt and pepper to taste; add chicken to the pan; cook until golden brown on both sides, about 5 minutes per side; set aside.
3. Add in mushrooms and onion; and cook until the mushrooms start to carmelize, about 12-15 minutes.