Description

Nothing is better than a good chicken dish with mushrooms, cheese and a great sauce. Serve with mashed potatoes or egg noodles and a crusty bread to sop up all that tasty juice.

Ingredients

• 8 bone-in, skin-on chicken thighs
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 T. unsalted butter, diced
• 4 cloves garlic, minced
• 8 oz. cremini mushrooms, halved
• 1 c. chicken stock or broth
• 1/2 t. dried thyme
• 1/2 t. dried oregano
• 1/2 t. dried basil
• 1/4 c. heavy cream
• 1/4 c. grated Parmesan cheese
• 1 T. whole grain mustard

Steps

1. Preheat oven to 400 degrees.
2. Season chicken with salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down; sear both sides until golden brown, about 2-3 minutes per side; set aside.