Description

You can never have too many good chicken recipes. This is a great one with mushrooms, garlic, spices, broth/stock, Balsamic vinegar and half and half. It won't disappoint!

Ingredients

• 8 oz. egg noodles
• 2 T. extra virgin olive oil
• 2 large boneless, skinless chicken breasts
• salt, to taste
• black pepper, to taste
• garlic powder, to taste
• 2 T. butter
• 8 oz. button mushrooms, stems removed, cleaned, and sliced
• 4 garlic cloves, minced
• 1 onion, finely chopped
• 1/4 t. dried thyme
• 2 T. all-purpose flour
• 1 1/2 c. chicken broth/stock
• 1 T. Balsamic vinegar
• 3 T. half and half
• fresh parsley, chopped, for garnish

Steps

1. Cook egg noodles according to package directions.
2. Clean and pat chicken dry with paper towels. Cut chicken into half lengthwise so there will be 4 pieces of chicken.
3. Heat olive oil in a large non-stick skillet over medium-high heat.