Description

This dish is the perfect light and easy weeknight meal. Serve with rice and crusty bread to complete the meal.

Ingredients

• 4 large, ripe tomatoes, at room temperature
• 1 c. bread crumbs, regular or seasoned
• 3 T. olive oil
• 1/2 c. grated Parmesan cheese
• 3 T. chopped fresh parsley
• 2 T. chopped fresh chives
• 1 small onion, finely chopped
• 1 garlic clove, minced
• salt and pepper, to taste
• 12 slices bacon, chopped
• 3 oz. Brie cheese or Mozzarella cheese, cut in slices

Steps

1. Preheat oven to 350 degrees. Spray an oven-proof dish with non-stick cooking spray.
2. In a skillet, cook bacon until crispy. Drain off fat and set aside. Saute garlic and onion in the same skillet until onion is translucent. Set aside.
3. Hollow out the tomatoes; squeeze some of the seeds out.