Slow Cooker Vegan "Steak Tips" with Portabella Mushrooms and Figs
Description
Do you try to have a meatless night or are you a vegan? Serve these portabellas with mashed potatoes and your favorite vegetable.
Ingredients
1 red onion, chopped
2 cloves garlic, minced
1 ten oz. pkg tempeh, cubed
8 dried figs, quartered
1 1⁄2 c. water
½ c. vegetable broth
2 T. Balsamic vinegar
1 sprig fresh rosemary
1 sprig fresh thyme
1 t. Bragg’s Liquid Aminos
1 ½ t. cracked black pepper
salt, to taste
2 portabella mushrooms, sliced
Directions
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Line a slow cooker with a slow cooker liner for easy clean up.
Mix liquid ingredients in slow cooker. Add onions, garlic, tempeh, figs, rosemary, thyme, salt and pepper.
Cook on low for 4-6 hours.
Add mushrooms 30-60 minutes before serving; stir.
Makes 3-4 servings