Description

Do you try to have a meatless night or are you a vegan? Serve these portabellas with mashed potatoes and your favorite vegetable.

Ingredients

• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 ten oz. pkg tempeh, cubed
• 8 dried figs, quartered
• 1 1⁄2 c. water
• ½ c. vegetable broth
• 2 T. Balsamic vinegar
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1 t. Bragg’s Liquid Aminos
• 1 ½ t. cracked black pepper
• salt, to taste
• 2 portabella mushrooms, sliced

Steps

1. Line a slow cooker with a slow cooker liner for easy clean up.
2. Mix liquid ingredients in slow cooker. Add onions, garlic, tempeh, figs, rosemary, thyme, salt and pepper.
3. Cook on low for 4-6 hours.