Description

In just 30 minutes you can serve your family a great sweet and spicy stir fry dish. Adjust the hotness factor by increasing or decreasing the red pepper flakes. Serve over rice.

Ingredients

• 1 lb. shrimp, cooked
• 1⁄3 c. water
• 1⁄4 c. soy sauce
• 1⁄4 c. sweet chili sauce
• 1/2- 3/4 t. red pepper flakes, optional
• 2 T. honey
• 2 T. rice vinegar
• 1 1/2 t. garlic powder
• 1 T. cornstarch
• 1⁄4 t. sesame oil
• 2 T. peanut oil or vegetable oil
• 2 c. broccoli
• 1 c. carrots, julienned
• 1 c. onion, sliced
• 1⁄2 c. mushroom, sliced
• 1 c. sugar snap peas
• 1⁄4 t. black pepper, freshly ground
• 2 c. white rice, cooked, hot

Steps

1. In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.
2. Heat peanut oil in wok over medium-high heat until it begins to glisten. Add red pepper flakes, vegetables and black pepper. Saute until tender-crisp.
3. Add sesame oil to vegetables and toss to combine. Remove from wok to another dish, cover; set aside.