Sweet and Spicy Shrimp Stir Fry
Description
In just 30 minutes you can serve your family a great sweet and spicy stir fry dish. Adjust the hotness factor by increasing or decreasing the red pepper flakes. Serve over rice.
Ingredients
1 lb. shrimp, cooked
1⁄3 c. water
1⁄4 c. soy sauce
1⁄4 c. sweet chili sauce
1/2- 3/4 t. red pepper flakes, optional
2 T. honey
2 T. rice vinegar
1 1/2 t. garlic powder
1 T. cornstarch
1⁄4 t. sesame oil
2 T. peanut oil or vegetable oil
2 c. broccoli
1 c. carrots, julienned
1 c. onion, sliced
1⁄2 c. mushroom, sliced
1 c. sugar snap peas
1⁄4 t. black pepper, freshly ground
2 c. white rice, cooked, hot
Directions
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In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.
Heat peanut oil in wok over medium-high heat until it begins to glisten. Add red pepper flakes, vegetables and black pepper. Saute until tender-crisp.
Add sesame oil to vegetables and toss to combine. Remove from wok to another dish, cover; set aside.
Cook rice according to package instructions.
Return wok to heat; add shrimp. Saute for 2 minutes or until heated through.
Return vegetables to wok with shrimp. Make a well in the center of the wok; whisk in sauce until it begins to thicken.
Toss all together; serve over hot, cooked rice.
4 servings.