Sweet and Spicy Shrimp Stir FryRecipe preview on Faxo
Recipe

Description
In just 30 minutes you can serve your family a great sweet and spicy stir fry dish. Adjust the hotness factor by increasing or decreasing the red pepper flakes. Serve over rice.
Ingredients
- 1 lb. shrimp, cooked
- 1⁄3 c. water
- 1⁄4 c. soy sauce
- 1⁄4 c. sweet chili sauce
- 1/2- 3/4 t. red pepper flakes, optional
- 2 T. honey
- 2 T. rice vinegar
- 1 1/2 t. garlic powder
- 1 T. cornstarch
- 1⁄4 t. sesame oil
- 2 T. peanut oil or vegetable oil
- 2 c. broccoli
- 1 c. carrots, julienned
- 1 c. onion, sliced
- 1⁄2 c. mushroom, sliced
- 1 c. sugar snap peas
- 1⁄4 t. black pepper, freshly ground
- 2 c. white rice, cooked, hot
Steps
- In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.
- Heat peanut oil in wok over medium-high heat until it begins to glisten. Add red pepper flakes, vegetables and black pepper. Saute until tender-crisp.
- Add sesame oil to vegetables and toss to combine. Remove from wok to another dish, cover; set aside.
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