Kofta Burgers with Cucumber and Cumin Yogurt Relish
Description
These middle Eastern burgers are traditionally served with lamb, but the American burgers use ground beef. They are served with a spicy, cooling cucumber and yogurt relish.
Ingredients
1 lb. lean ground beef
1/4 c. minced onion
2 garlic clove, minced
2 T. finely chopped fresh Italian parsley
2 t. finely chopped fresh mint leaves
1 t. kosher salt
1/2 t. cayenne pepper
1/2 t. freshly ground black pepper
4 burger buns, ciabatta bread, or your choicecut in half
Cucumber and Cumin Yogurt Relish
6 medium Kirby cucumbers, washed, peeled, halved lengthwise, and seeded
1 1/2 t. kosher salt
1/4 c. Greek yogurt or sour cream
2 T. white or red wine vinegar
2 T. finely chopped fresh Italian parsley leaves
2 t. finely chopped fresh mint leaves
2 t. granulated sugar
1 t. whole coriander seed, crushed to a powder
1/2 t. ground cumin
1/4 t. ground cayenne pepper
Directions
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Combine first eight ingredients( except for the bread and relish) in a large bowl; mix until evenly mixed. Form into 4 patties.
Heat a grill pan or outdoor grill to medium (about 350°F to 450°F). When the grill is hot, cook the burgers about 10 minutes per side, or until the juices run clear and the patties are firm to the touch.
Place the burgers on the buns, top with relish, and serve. (Toasted or lightly grilled buns would be wonderful for these patties.)
Relish:
Cut cleaned cucumbers into small dice; place in a colander set over a mixing bowl. Sprinkle with 1 teaspoon kosher salt; toss to coat. Weight down cucumbers by setting a plate on top, and let drain for 10 minutes. Occasionally press down on the plate to extract excess water.
Combine yogurt, vinegar, parsley, mint, sugar, coriander, cumin, cayenne, and remaining 1/2 teaspoon salt in a medium mixing bowl, stirring until evenly combined.
Blot cucumbers dry with paper towels; add to yogurt mixture; stir to combine. Taste and adjust seasoning as desired.
Serve relish over the burgers on buns.