Italian MeatloafRecipe preview on Faxo
Recipe

Description
This meatloaf will become a favorite at your house. For people who don't like onions in their meatloaf, chop them very small, or better yet, grate them. Serve with mashed potatoes and a veggie.
Ingredients
- 1/4 c. + 2 T. extra-virgin olive oil
- 7 cloves chopped garlic
- 2 medium onions, diced
- 2 red peppers, seeded, small diced
- 1/2 c. chopped basil leaves
- 2 T. chopped parsley leaves
- 4 eggs
- 1 t. salt
- 1/2 t. black pepper
- 2 c. grated Parmesan cheese
- 1 1/2 c. breadcrumbs, regular or seasoned
- 1/4 c. milk
- 3 lb. lean ground beef, or a mixture of ground beef, pork and/or veal
- 2 T. Worcestershire sauce
- 2 T. balsamic vinegar
- 1 1/2 c. marinara sauce, store bought or homemade
Steps
- Preheat oven to 350 degrees. Grease a loaf pan, baking dish or baking sheet with oil.
- Heat 1/4 cup olive oil in a medium saute pan over medium heat; add garlic. Saute 1 minute; add the red peppers and onions; saute until just soft. Let cool.
- Whisk together basil, parsley and eggs in a small bowl; add the salt and black pepper.
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