Description

This meatloaf will become a favorite at your house. For people who don't like onions in their meatloaf, chop them very small, or better yet, grate them. Serve with mashed potatoes and a veggie.

Ingredients

• 1/4 c. + 2 T. extra-virgin olive oil
• 7 cloves chopped garlic
• 2 medium onions, diced
• 2 red peppers, seeded, small diced
• 1/2 c. chopped basil leaves
• 2 T. chopped parsley leaves
• 4 eggs
• 1 t. salt
• 1/2 t. black pepper
• 2 c. grated Parmesan cheese
• 1 1/2 c. breadcrumbs, regular or seasoned
• 1/4 c. milk
• 3 lb. lean ground beef, or a mixture of ground beef, pork and/or veal
• 2 T. Worcestershire sauce
• 2 T. balsamic vinegar
• 1 1/2 c. marinara sauce, store bought or homemade

Steps

1. Preheat oven to 350 degrees. Grease a loaf pan, baking dish or baking sheet with oil.
2. Heat 1/4 cup olive oil in a medium saute pan over medium heat; add garlic. Saute 1 minute; add the red peppers and onions; saute until just soft. Let cool.
3. Whisk together basil, parsley and eggs in a small bowl; add the salt and black pepper.