Description

Delight your family or guests with this scrumptious main dish. It is so good, they won't believe that you made it yourself!

Ingredients

• 1/2 lb. sliced mushrooms
• 2 T. butter
• 1/2 c. sliced green onion
• 1 c. green enchilada sauce
• 3 oz. cream cheese
• 1/4 t. ground cumin
• 1/4 t. crushed oregano leaves
• 1/2 lb. cooked baby shrimp
• 1/2 lb. imitation crab meat
• 8 flour tortillas
• 1 1/2 c. shredded Monterey Jack cheese

Steps

1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
2. Saute mushrooms in butter. Turn heat to low; add green onions, 1/4 c. green enchilada sauce, cream cheese, cumin, oregano, shrimp and crab meat. Stir until cream cheese melts. Stir in 1/2 cup Monterey Jack cheese. Remove from heat.
3. Spoon 1/4 - 1/3 cup shrimp-crab mixture over each flour tortilla. Roll up. Place seam side down in the baking dish. Pour remaining green enchilada sauce over enchiladas. Sprinkle with remaining 1 cup Jack cheese.