Description

Some people, kids included, who don't like broccoli even like these broccoli and cheese stuffed chicken breasts! Use your favorite cheese inside along with broccoli and seasonings to make these wonderful chicken breasts.

Ingredients

• 3/4 c. seasoned dried bread crumbs or Panko
• 1 T. grated Parmesan cheese
• poultry seasoning, to taste
• salt and pepper, to taste
• 1 egg, beaten
• 1 T. plus 1 t. butter, melted and cooled
• 4 skinless, boneless chicken breasts, pounded to 1/4 inch or chicken cutlets already flattened
• 2 oz. Swiss, Provolone, cheddar or Velveeta cheese, your choice
• 1/2- 3/4 c. cooked chopped broccoli, fresh or frozen

Steps

1. Preheat oven to 375 degrees. Spray a 13x9x2-inch baking pan with cooking spray; set aside.
2. On a sheet of waxed paper, combine breadcrumbs, Parmesan cheese and seasonings; set aside.
3. In a small bowl, using a fork, combine egg and butter, mixing well.