Description

This makes a wonderful casserole in your slow cooker that everyone, even the kids will love.

Ingredients

• 2 lb. lean ground beef
• 1.25 oz. packet taco seasoning
• 1 lb. package refrigerated biscuits
• 1/2 c. sour cream
• 1/2 c. mayonnaise
• 2 T. flour
• 14 1/2 oz. can petite diced tomatoes, drained
• 8 oz. canned diced green chiles
• 2 c. shredded sharp Cheddar cheese

Steps

1. Preheat oven to 350 degrees. Place parchment paper on a cookie sheet.
2. Heat a large frying pan on high. Crumble the ground beef into the heated pan. Break up the ground beef and cook for 2 minutes.
3. Place biscuits on top of the cookie sheet. Bake about 16 minutes or until nice and brown.