Slow Cooker Parmesan Honey Pork Roast
Description
Serve this easy, no fuss pork roast along with mashed potatoes, rice or egg noodles so that none of the delicious gravy will be wasted.
Ingredients
2-3 lb. boneless pork roast
2 /3 c. grated Parmesan cheese (not shredded)
1/2 c. honey
3 T. soy sauce, regular or low-sodium
2 T. dried basil
2 t. garlic powder
onion powder, to taste
2 T. olive oil
1/2 - 3/4 t. salt
1/4 t. pepper
2 T. cornstarch
1/4 c. cold water
Directions
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Line a slow cooker with a slow cooker liner for easy clean up. Then spray the liner with non-stick cooking spray.
Place the pork roast in the slow cooker.
In a small bowl, combine Parmesan cheese, honey, soy sauce, basil, garlic powder, onion powder, oil and salt and pepper; pour over pork.
Cover and cook on low 6-7 hours or until a meat thermometer reads 160°. Add a little more water if it looks like the sauce is getting too thick.
Remove roast to a serving platter; keep warm with aluminum foil draped over it.
Skim the fat from the cooking juices; transfer to a small saucepan. Bring the liquid to a boil.
Combine cornstarch and water in a small bowl or mug until smooth. Gradually stir it into the pan. Bring it to a boil; cook and stir for 2 minutes or until thickened.
Slice the pork roast; serve meat with gravy.