Description

Making stuffed peppers were never so easy. The only thing you need to cook ahead of time is the rice. Prepare the green peppers, fill them with the meat/rice mixture, place in the slow cooker and forget about them until dinner!

Ingredients

• 4 medium bell peppers, green, red, orange and/or yellow
• 1 lb. lean ground beef
• 1/4 c. finely chopped yellow, white or green onion
• 1 1/2 c. cooked rice (leftovers are great)
• 1 t. seasoned salt
• 1/4 t. garlic powder
• 1/2 t. black pepper
• 32 oz. spaghetti sauce, your favorite
• non-stick cooking spray

Steps

1. Line slow cooker with a slow cooker liner for easy clean up. Spray liner with non-stick cooking spray.
2. Mix ground beef, onion, cooked rice, and seasonings well.
3. Wash peppers. Cut tops off of them and hollow out seeds and membranes.