Description

Combine the Caribbean flavor of Jerk seasoning and Mexican tacos with this delicious recipe. It's really a different take on tacos.

Ingredients

• Rub:
• 2 t. dried thyme
• 2 t. ground nutmeg
• 2 t. ground cinnamon
• 2 t. ground allspice
• 2 t. ground ginger
• 1 t. black pepper
• 1 t. kosher salt
• 2 T. olive oil
• Chicken:
• 3 lb. boneless, skinless chicken thighs, excess fat trimmed
• 5 green onions, chopped, white and green parts separated
• 7 cloves garlic, chopped
• 2 jalapeno peppers with seeds, diced
• 20 oz. can unsweetened pineapple chunks with their juices
• 1/4 c. white vinegar
• Serving:
• corn tortillas
• shredded red cabbage
• crumbled feta cheese
• lime wedges

Steps

1. Rub:
2. In a small bowl, stir together thyme, nutmeg, cinnamon, allspice, ginger, black pepper, and salt. Drizzle the olive oil over the top, then stir to form a paste.
3. Line a 6 quart slow cooker with a slow cooker liner for easy clean up. Spray the liner with non-stick cooking spray.