Description

This is a wonderfully easy Cuban chicken meal made in the slow cooker. Just place ingredients in the slow cooker for 8 hours and then serve with rice and black beans alongside or as tacos, if desired.

Ingredients

• 1 1/2 lb. flank steak
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• Sazon, to taste (spice blend found in Latin American section of grocery store)
• cumin, to taste
• oregano, to taste
• 14 oz. can crushed tomatoes
• 1 T. apple cider vinegar
• 2 T. tomato paste
• 1 c. beef stock
• 1/2 bottle beer (pale ale)
• Tabasco sauce, optional
• cilantro and olives for serving, optional

Steps

1. Line a slow cooker with a slow cooker liner for easy clean up. Spray the liner with non-stick cooking spray.
2. Starting with the steak, put all of the ingredients except for the cilantro and olives in a slow-cooker.
3. Cook on Low 8 hours.