Slow-Cooker Ropa Vieja
Description
This is a wonderfully easy Cuban chicken meal made in the slow cooker. Just place ingredients in the slow cooker for 8 hours and then serve with rice and black beans alongside or as tacos, if desired.
Ingredients
1 1/2 lb. flank steak
1 small onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
Sazon, to taste (spice blend found in Latin American section of grocery store)
cumin, to taste
oregano, to taste
14 oz. can crushed tomatoes
1 T. apple cider vinegar
2 T. tomato paste
1 c. beef stock
1/2 bottle beer (pale ale)
Tabasco sauce, optional
cilantro and olives for serving, optional
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Line a slow cooker with a slow cooker liner for easy clean up. Spray the liner with non-stick cooking spray.
Starting with the steak, put all of the ingredients except for the cilantro and olives in a slow-cooker.
Cook on Low 8 hours.
When cooked, pour contents into a different pot or serving dish and shred the meat.
Serve topped with cilantro and olives, alongside beans and rice. You can also fill tortillas with if if desired.