Cheesy Meatball Pie
Description
If you like meatballs, then this recipe is for you! It is so easy because you start with frozen packaged meatballs, Bisquick, and refrigerated hash browns.
Ingredients
1 1/2 c. refrigerated shredded hash brown potatoes (from a 1 lb. 4 oz. bag)
1/2 t. salt
1/4 t. pepper
3/4 c. frozen sweet peas, thawed and drained
12 frozen meatballs, with or without seasonings (from a 16 oz. bag), thawed and cut in half
1 c. shredded cheddar cheese
1/2 c. Original Bisquick® mix
1 c. milk
2 eggs
Directions
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Heat the oven to 400 degrees. Spray a 9 inch glass pie plate or deep-dish pie plate with non-stick cooking spray.
In a small bowl, salt and pepper potatoes; stir.
Layer potatoes, peas, meatballs and cheese in the pie plate.
In a medium bowl, stir Bisquick mix, milk and eggs with a fork or wire whisk until blended. Pour into the pie plate.
Bake 30 - 35 minutes or until the center is set and the top is golden brown. Let stand 5 minutes to set before cutting.
**This pie can be covered and refrigerated up to 24 hours before baking. It may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.