Description

This one skillet dish is truly delicious and satisfying. Serve with egg noodles, rice or mashed potatoes and a salad.

Ingredients

• 3 large boneless, skinless chicken breasts
• 4 T. butter, divided
• 1 T. olive oil
• 10 oz. baby portabella mushrooms, wiped clean
• 2 cloves garlic, minced
• 1/2 c. chicken stock
• 1 t. crushed rosemary
• 1 c. heavy cream
• Seasoned flour:
• 1 c. flour
• 2 t. salt
• 1 t. pepper
• 2 t. garlic powder
• chopped parsley, for garnish

Steps

1. Slice each chicken breast across into 2 pieces, like you were going to butterly it, except cut all the way through. Pound each piece with a meat mallet to a uniform thickness between 2 sheets of waxed paper.
2. Mix the seasoned flour ingredients together in a zip lock bag.
3. Slice each mushroom in half; set aside.