Description

If you are needing a confort food, make these delicious pork chops. They are wonderful with a creamy gravy with spices and smothered in baby portebella mushrooms.

Ingredients

• 4 bone in pork chops or 6 boneless (1/2 inch thick)
• ¾ c. all-purpose flour
• 1 t. onion powder
• 1 t. paprika
• ½ t. salt
• 1/4 t. pepper
• 3 T. olive oil
• 3 T. butter
• 3 c. sliced baby portebella mushrooms, wiped clean
• 1 small onion, sliced
• 4 cloves garlic, minced
• ¼ c. all-purpose flour
• 1½ c. beef broth or stock
• ¼ c. heavy cream
• chopped parsley, for garnish

Steps

1. Heat the olive oil in a large skillet over medium-low heat.
2. In a shallow dish, combine the flour, onion powder, paprika, salt and pepper. Dredge each chop in the flour mixture; add to hot skillet. Cook pork chops until golden brown on each side and juices start to run clear. Remove from skillet; set aside.
3. Melt the butter in the skillet and add in the mushrooms and onions. Cook until tender then add in the garlic and cook until fragrant. Lightly season with salt and pepper.