Description

A salty pretzel crust topped with a strawberry, cream cheese and tequila filling is the perfect dessert for those hot summer get togethers.

Ingredients

• 2 c. crushed pretzels
• 6 T. butter, melted
• 16 oz. cream cheese, at room temperature
• 14 oz. can sweetened condensed milk
• 24 strawberries (about 1 quart)
• 2 limes, freshly juiced
• ¼ c. tequila
• extra strawberries and lime slices, for garnish

Steps

1. Preheat oven to 350 degrees.
2. Place crushed pretzels and butter in bowl together; mix well; press into pie dish; bake 10 minutes.
3. Cool crust completely.