Frozen Strawberry Margarita Pie with Pretzel Crust
Description
A salty pretzel crust topped with a strawberry, cream cheese and tequila filling is the perfect dessert for those hot summer get togethers.
Ingredients
2 c. crushed pretzels
6 T. butter, melted
16 oz. cream cheese, at room temperature
14 oz. can sweetened condensed milk
24 strawberries (about 1 quart)
2 limes, freshly juiced
¼ c. tequila
extra strawberries and lime slices, for garnish
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 350 degrees.
Place crushed pretzels and butter in bowl together; mix well; press into pie dish; bake 10 minutes.
Cool crust completely.
Puree strawberries in a food processor with the lime juice, then add the tequila.
Beat room temperature cream cheese until smooth; add sweetened. condensed milk, mix thoroughly. Mix in the strawberry mixture, blend thoroughly.
Pour into pie crust; chill in the refrigerator for at least 6 hours.To speed it up, chill it in the freezer.
Serve garnished with strawberries and lime slices.