Frozen Strawberry Margarita Pie with Pretzel Crust
Recipes Desserts Holidays Mexican Seasonal cooking
Description
A salty pretzel crust topped with a strawberry, cream cheese and tequila filling is the perfect dessert for those hot summer get togethers.
Ingredients
2 c. crushed pretzels
6 T. butter, melted
16 oz. cream cheese, at room temperature
14 oz. can sweetened condensed milk
24 strawberries (about 1 quart)
2 limes, freshly juiced
¼ c. tequila
extra strawberries and lime slices, for garnish
Directions
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Preheat oven to 350 degrees.
Place crushed pretzels and butter in bowl together; mix well; press into pie dish; bake 10 minutes.
Cool crust completely.
Puree strawberries in a food processor with the lime juice, then add the tequila.
Beat room temperature cream cheese until smooth; add sweetened. condensed milk, mix thoroughly. Mix in the strawberry mixture, blend thoroughly.
Pour into pie crust; chill in the refrigerator for at least 6 hours.To speed it up, chill it in the freezer.
Serve garnished with strawberries and lime slices.