Description

These chicken breasts are simply decadent. They are filled with pepper jack cheese and spinach and seasoned with a little Cajun seasoning and breadcrumbs.

Ingredients

• 1 lb.boneless, skinless chicken breasts
• 4-6 oz. pepper jack cheese, shredded
• 1 c. frozen spinach, thawed and well-drained
• sea salt, to taste
• freshly ground black pepper, to taste
• 2 T. Cajun seasoning
• 1 T. Italian-style dry breadcrumbs
• wooden toothpicks, moistened
• 2 T. olive oil

Steps

1. Preheat oven to 350 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
2. Pound the chicken to flatten into 1/4-inch thickness.
3. In a medium bowl, combine the pepper- jack cheese, spinach, sea salt and pepper.