Description

You can grill this amazing dish outside on a nice day or on your inside grill. In just minutes you will have a main dish with a delicious sauce to serve over it. Serve with your favorite vegetable and a side salad.

Ingredients

• 1 1/2 lb. salmon fillets
• 1 t. oil
• 1 T. McCormick® Grill Mates® Chicken Rub
• 2 T. balsamic vinegar
• 1 T. honey
• 1 T. Dijon mustard
• 6 T. cold butter, cut into chunks

Steps

1. Brush flesh side of fish with oil; sprinkle with 2 teaspoons of the Chicken Rub.
2. Grill fish over medium-high heat 6 - 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
3. Mix vinegar, honey, mustard and 1 teaspoon Chicken Rub in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. The butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot. Stir gently until sauce is smooth and well blended.