Description

This is an easy meal to make for your family. Use the meat in taquitos, tacos or even in buns for sandwiches.

Ingredients

• 2 1/2 lb. chuck roast
• 1/4 jar sliced pepperoncini peppers
• 1/2 packet Ranch dressing mix
• 1/2 packet au jus gravy
• 1/2 c. shredded Mozzarella or Monterrey Jack cheese
• 1/2 c. shredded Cheddar cheese
• 1 T. taco seasoning, divided
• juice of 1 lime
• taco size flour tortillas, about 15
• Salsa
• Guacamole or diced avocados
• Sour cream
• Fresh cilantro

Steps

1. Place a crock pot liner in the base of the crock for easy clean up.
2. Put the roast in the crock pot. Sprinkle the Ranch dressing mix and gravy mix on top. Add the juice from half of the jar of the pepperoncini peppers, the lime juice, 1/2 T. taco seasoning and then place the peppers top of the meat. Cook on low 8-10 hours.
3. Remove meat to a platter and then shred with forks.