Even vegans can enjoy a grilled cheese sandwich with this delicious recipe. In just a few minutes, you will be in Heaven.
2 slices fresh sourdough bread or spelt bread
1/2 avocado, sliced
1/2 c. spinach
vegan cheese
1-2 T. coconut butter
pesto:
1/3 c. basil, chopped
1/4 c. pine nuts
2 garlic cloves
1 c. kale, massaged and then chopped or spinach, if preferred
1/4 c. extra virgin olive oil
salt, to taste
freshly ground black pepper, to taste
pesto:
Place all ingredients in a blender and blend until combined. Spread pesto sauce on both slices of the bread.
On one slice of bread, add cheese, avocado and spinach. Top with the other piece of bread and press it gently together.
On a griddle or In a small fry pan, heat up the coconut butter. Cook sandwich on both sides for 4-5 minutes or until golden.
Serve.
Makes 1