Description

If you want a great meal all in one dish, then you will love this meal. It includes the meat, potatoes and veggies all together and finished in the oven. Serve with a side salad.

Ingredients

• 4-5 sausages, pork or your choice of Italian
• 1 lb. potatoes, cubed
• 1/2 lb. baby carrots, cubed
• 8 oz. fresh mushrooms, wiped clean or canned mushrooms, drained, optional
• 1/2 bell pepper, any color, cut into chunks
• 1 large onion, cut into large chunks
• 1 fennel bulb or 1/2 t. fennel seed
• 3 garlic cloves, minced
• 2 T. oil, your choice
• freshly ground black pepper, to taste
• salt, to taste
• 1 1/2 t. Italian seasonings
• 1/2 c. chicken or beef stock/broth
• 3-4 T. balsamic vinegar

Steps

1. Preheat oven to 450 degrees.
2. Combine all of the chopped vegetables in a large roasting pan.
3. Whisk together the oil, minced garlic, Italian seasonings and fennel. Pour over the vegetables; toss to coat. Season with salt and pepper.