Skillet Chicken with Portabellas
Recipes Chicken Main Dish Quick and Easy
Description
Serve this tasty chicken skillet dish along with egg noodles, rice or mashed potatoes. You can have it ready in a little over 30 minutes.
Ingredients
2 lb. boneless, skinless chicken breasts
freshly ground black pepper, to taste
salt, to taste
2 1/2 T. butter
1 lb. portabella mushrooms
2 T. chopped fresh thyme
2/3-1 c. chicken stock/broth
1/3 c. Burgundy wine
chopped parsley, for garnish if desired
Directions
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Remove gills of portabellas with a spoon, wipe off mushrooms, cut off ends the ends, then slice them. Set aside.
Wash chicken and pat dry with paper towels; season breasts with pepper and salt. Set aside.
In a large non-stick skillet, melt 1 1/2 tablespoon butter over medium-high heat; brown chicken for about 6 minutes, turning once. Remove and set aside.
Melt the remaining 1 tablespoon butter; cook mushrooms, thyme, salt and pepper, stirring occasionally, for about 4 minutes.
Stir in the chicken stock/broth and wine; bring to a boil.
Return the chicken to the skillet; reduce heat to low; cover and simmer for about 20 minutes or until chicken is cooked through.
Serve garnished with chopped parsley, if desired.
4 servings