Description

Serve this tasty chicken skillet dish along with egg noodles, rice or mashed potatoes. You can have it ready in a little over 30 minutes.

Ingredients

• 2 lb. boneless, skinless chicken breasts
• freshly ground black pepper, to taste
• salt, to taste
• 2 1/2 T. butter
• 1 lb. portabella mushrooms
• 2 T. chopped fresh thyme
• 2/3-1 c. chicken stock/broth
• 1/3 c. Burgundy wine
• chopped parsley, for garnish if desired

Steps

1. Remove gills of portabellas with a spoon, wipe off mushrooms, cut off ends the ends, then slice them. Set aside.
2. Wash chicken and pat dry with paper towels; season breasts with pepper and salt. Set aside.
3. In a large non-stick skillet, melt 1 1/2 tablespoon butter over medium-high heat; brown chicken for about 6 minutes, turning once. Remove and set aside.