Description

These stuffed tomatoes are very versatile. Serve them as an appetizer, side or even as a light dish with a salad or crusty bread.

Ingredients

• 4 ripe tomatoes, at room temperature
• 1 c. bread crumbs/Panko
• 3 T. olive oil
• 1/2-3/4 c. Parmesan cheese
• 3-4 T. chopped parsley
• 2-3 t. chopped chives
• 1 small onion, finely chopped
• 12 slices bacon
• 3 oz. Brie cheese, cut in slices

Steps

1. Preheat oven to 350 degrees.
2. Cook bacon until crispy. Drain off fat; set aside. Crumble. (You can also make the bacon in the oven.)
3. Wash tomatoes; hollow them out and remove as many seeds as you can.