Chicken Biscuit Casserole
Recipes Chicken Main Dish Meal ideas Quick and Easy
Description
If you love chicken pot pie and you love chicken and dumplings, then you will also love this delicious casserole.
Ingredients
1/4 c. butter
2 cloves garlic, minced
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped baby carrots
1/2 c. all-purpose flour
2 t. white sugar
1 t. salt
1 t. dried basil
1/2 t. ground black pepper
4 c. chicken broth/stock
10 oz. can peas, drained
4 c. diced, cooked chicken meat
2 c. buttermilk baking mix
2 t. dried basil
2/3 c. milk
Directions
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Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
In a skillet, melt butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth/stock; bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes; mix in chicken.
Transfer mixture to the prepared baking dish.
Combine the baking mix and 2 teaspoons dried basil in a medium bowl. Stir in milk to form a dough. Divide dough into 6 - 8 balls. On floured waxed paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
Bake 30 minutes. Cover with foil, and bake for 10 more minutes.
When serving, spoon chicken mixture over biscuits.
6 servings