Crabmeat Quiche
Description
This seafood dish would make a wonderful breakfast/brunch, lunch or light dinner. If you don't care for seafood, sausage can be substituted.
Ingredients
3 eggs
½ c. mayonnaise
2 ½ T. all-purpose flour
½ c. milk, regular, low-fat or skim
1 t. salt
½ t. freshly ground black pepper
1/3 c. diced bell pepper, any color
1 c. crabmeat, backfin or lump (you could also use fake crabmeat or even sausage)
½ c. onion, minced
6 slices bacon, cooked and crumbled (made in the oven or fried in a skillet)
1 c. grated/shredded cheddar cheese or your favorite cheese (smoked would be fantastic)
9 inch store-bought pie shell or your own homemade
Directions
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Preheat the oven to 350 degrees.
Make sure that all bits of shell or cartilage have been removed from the crabmeat.
Whisk eggs lightly in a large bowl; whisk in the mayo, flour, milk, salt, and black pepper. Stir in the bell pepper, crabmeat, onion, and bacon.
Prick the pie shell 5 times with a fork. Sprinkle the grated/shredded cheese over the bottom of the crust. Pour the egg mixture on top of the cheese. Bake until the crust is golden brown, 40 to 45 minutes.