Oven Baked Mini Omelets
Recipes Breakfast / Brunch Main Dish Pork Quick and Easy
Description
These individual mini omelets are easy to make and can be tailored to you and your family's tastes. Include your favorite meat and/or veggies, or just make them plain. You could also tailor each one individually if you would like, for picky eaters.
Ingredients
1 lb. ham, bacon or sausage, cooked and drained
1 c. favorite vegetables, sauteed, optional
8 large eggs
1⁄4 c. milk or cream
1⁄2 t. vegetable oil
1⁄2 t. baking powder
1⁄4 t. salt, or to taste
1⁄2 t. black pepper
1⁄2 c. grated Parmesan, Swiss or your favorite cheese
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 375. Spray cupcake pans (to make 12 mini omelets) with non-stick cooking spray.
Whisk the eggs, milk, oil, baking powder, salt and pepper together until smooth.
Divide meat and vegetables evenly between the greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
Bake 15-20 minutes. They will puff up like a cupcake, but will flatten back down as they cool.
Remove from oven; immediately garnish with a pinch of cheese. Let the mini-omelets rest in the pan for 5 minutes before taking them out.