Description

These individual mini omelets are easy to make and can be tailored to you and your family's tastes. Include your favorite meat and/or veggies, or just make them plain. You could also tailor each one individually if you would like, for picky eaters.

Ingredients

• 1 lb. ham, bacon or sausage, cooked and drained
• 1 c. favorite vegetables, sauteed, optional
• 8 large eggs
• 1⁄4 c. milk or cream
• 1⁄2 t. vegetable oil
• 1⁄2 t. baking powder
• 1⁄4 t. salt, or to taste
• 1⁄2 t. black pepper
• 1⁄2 c. grated Parmesan, Swiss or your favorite cheese

Steps

1. Preheat oven to 375. Spray cupcake pans (to make 12 mini omelets) with non-stick cooking spray.
2. Whisk the eggs, milk, oil, baking powder, salt and pepper together until smooth.
3. Divide meat and vegetables evenly between the greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.