Oven Baked Mini Omelets
Description
These individual mini omelets are easy to make and can be tailored to you and your family's tastes. Include your favorite meat and/or veggies, or just make them plain. You could also tailor each one individually if you would like, for picky eaters.
Ingredients
1 lb. ham, bacon or sausage, cooked and drained
1 c. favorite vegetables, sauteed, optional
8 large eggs
1⁄4 c. milk or cream
1⁄2 t. vegetable oil
1⁄2 t. baking powder
1⁄4 t. salt, or to taste
1⁄2 t. black pepper
1⁄2 c. grated Parmesan, Swiss or your favorite cheese
Directions
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Preheat oven to 375. Spray cupcake pans (to make 12 mini omelets) with non-stick cooking spray.
Whisk the eggs, milk, oil, baking powder, salt and pepper together until smooth.
Divide meat and vegetables evenly between the greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
Bake 15-20 minutes. They will puff up like a cupcake, but will flatten back down as they cool.
Remove from oven; immediately garnish with a pinch of cheese. Let the mini-omelets rest in the pan for 5 minutes before taking them out.