Description

If you like corned beef but aren't crazy about cabbage, then this dish is for you! It still has potatoes and carrots along with the corned beef brisket, but it includes celery as well. Serve with sauerkraut or any side that you prefer.

Ingredients

• 1-2 large potatoes, quartered
• 1 large white onion, quartered
• 2 carrots, cut into chunks
• 2 celery stalks, cut into chunks
• 2 1/2 lb. corned beef brisket, with the pickling spices
• 4 c. chicken stock, broth or water
• 1 dried bay leaf

Steps

1. Place a slow cooker liner in the crock of the slow cooker for easy clean up.
2. Wash veggies, cut off their ends and cut veggies into chunks.
3. Put all of the ingredients in the slow cooker; cook on High for 4 hours.