Country Breakfast Skillet
Description
Make this breakfast dish any time of the day! It's a great breakfast, brunch, lunch or even dinner. Serve with toast.
Ingredients
6 slices bacon, cooked and broken into pieces
1/4 c. any color bell pepper, chopped
2-3 T. finely chopped onion
6 c. cubed cooked potatoes (leftover baked potatoes would be great)
1/2 c. shredded sharp cheddar cheese
6 eggs
salt, to taste
freshly ground black pepper, to taste
Directions
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In a large heavy skillet, cook bacon over medium heat until crisp. Remove the bacon to drain.
Discard all but 3 tablespoons of bacon drippings. Heat remaining drippings in the pan until sizzling. Add bell pepper, onion and potatoes; cook, stirring, until the potatoes are browned.
Sprinkle on the shredded cheese; stir until melted. Break eggs in different spots over the potato mixture, cover and cook eggs, until the eggs are set and cooked until desired doneness.
Season with salt and pepper; serve immediately with bacon pieces on top.
4 - 6 servings