Description

These sweet treats are easy to make and are inspired by Mexican sopapillas. They make a wonderful breakfast or dessert much like coffeecake and combine crescent rolls, cream cheese with cinnamon and sugar.

Ingredients

• 2 packages refrigerated crescent rolls
• 2 -8 oz. packages cream cheese
• 1 c. sugar
• 1 t. vanilla
• ½ t. cinnamon
• ½ c. butter
• ½ c. cinnamon and sugar

Steps

1. Preheat oven to 350 degrees.
2. Press one package of crescent rolls into a 9x13 pan, making sure it is evenly pressed over the entire pan. Set aside.
3. Beat cream cheese, sugar, and vanilla together. Spread it over the crescent rolls.