Creamy Italian Skillet Chicken
Description
Make this skillet chicken dish and have in on your table in less than 30 minutes, start to finish. Serve over your favorite pasta or with mashed potatoes.
Ingredients
4 boneless, skinless chicken breasts
1 T. vegetable or olive oil
1/2 t. salt
1/4 t. freshly ground black pepper
1/4 t. Italian seasoning, optional
2 T. Italian dressing
1 c. Alfredo pasta sauce
chopped parsley, for garnish
Directions
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Wash chicken and pat dry with paper towels.
Pound chicken breasts with smooth side down, gently between 2 pieces of plastic wrap, with flat side of meat mallet or rolling pin, until 1/2 inch thick.
In a 12 inch skillet, heat oil over medium-high heat. Add chicken to skillet; sprinkle with Italian seasoning, salt and pepper. Cook chicken 2 minutes on each side or until lightly browned.
In a small bowl, mix Italian dressing and Alfredo sauce until smooth.
Pour sauce over the chicken in a skillet. Heat to boiling; reduce heat to medium-low. Cover; simmer 8 - 10 minutes or until chicken is no longer pink in the center.
Garnish with chopped parsley.
Makes 4.