Description

These Philly Cheesesteak egg rolls are wonderfully delicious whether used as an appetizer or the main dish. Enjoy them just as is or dip them in your favorite melted cheese or cheese sauce.

Ingredients

• canola or vegetable oil, for frying
• 2 eggs
• 2 T. milk
• 2 T. olive oil
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 lb. roast beef, thinly sliced
• 16 oz. Pepper Jack or a Mexican blend cheese, shredded
• 1/2 t. salt
• 1/4 t. pepper
• 8 egg roll wrappers

Steps

1. Preheat oil to 350 degrees in a medium saucepan filled with enough oil so that the egg rolls will not rest on the bottom of the pan.
2. Mix egg and milk together, in a small bowl, for the egg wash.
3. In a medium saute pan over medium heat, add olive oil, onion, garlic and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add the cooked roast beef; saute until onions are translucent, about 5 minutes. Add salt and pepper and cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.